Our Menu
Antipasto
Italian toast with cherry tomatoes, fresh basil, olives, garlic, onion, and olive oil
Mozzarella cheese sticks fried golden brown and served with basil marinara sauce
Garlic-sautéed mussels basil marinara sauce
Burrata with cherry and Heirloom tomatoes over mixed greens
Homemade beef meatballs in basil marinara sauce, topped with fresh mozzarella, basil, and parmesan cheese

Crispy calamari with fresh parsley, lemon, and spicy marinara sauce on the side
Served with garlic olive oil dipping sauce
Minestra & Insalata
Add Chicken +$6.00 | Shrimp +$12.00 | Salmon +$12.00 to any salad
Ask us about our special
Ask us about our house curated salad
Crisp lettuce, Caesar dressing, shaved Parmesan cheese, and seasoned croutons

Mixed greens, strawberries, and roasted almonds tossed in balsamic vinaigrett
Sliced tomatoes & fresh mozzarella with
arugula, drizzled with extra virgin olive
oil & balsamic reduction
Pasta
Substitute for ancient grains gluten-free pasta +$3.50. Add Chicken +$6.00 | Shrimp +$12.00 | Salmon +$12.00|Meatballs $10.00
Fettuccine tossed in alfredo sauce
Beef sausage and crispy beef bacon tossed in spicy vodka sauce
Classic beef and bechamel sauce topped with shaved parmesan cheese
Gnocchi tossed in pesto sauce, topped with fresh mozzarella and cherry tomatoes
Layered ground beef, ricotta, parmesan and mozzarella cheeses in basil marinara sauce
House-made fettuccine with chicken, mushrooms & truffle cream sauce
Spaghetti, shrimp, garlic, white wine, lemon butter sauce
Lobster stuffed ravioli, chopped shrimp, and cherri tomatoes in basil marinara and alfredo cream sauce
Shrimp, mussels, calamari tossed in basil marinara or a garlic white wine sauce
Secondi
Breaded eggplant with basil marinara sauce and topped with fresh mozzarella cheese served with a side of spaghetti

Breaded chicken breast topped and baked in basil marinara sauce and mozzarella cheese served with a side of spaghetti

Pan-fried breaded chicken cutlets and mushrooms in rich Marsala wine sauce served with a side of spaghetti
8 Oz. Pan-fried salmon fillet with sautéed veggies, vegetable risotto, lemon butter sauce
Barolo-braised lamb shank served with vegetable risotto

Grilled lamb chops (4) served vegetable risotto

14 oz Ribeye grilled and served with sautéed veggies, and mashed potatoes
Pizza
Substitute crust with cauliflower or ancient grains gluten-free options for an extra $3.50
Marinara, tomatoes, fresh mozzarella & basil, finished with extra virgin olive oil & parmesan
Marinara, fresh mozzarella, house-made beef meatballs, caramelized onions, ricotta & fresh basil, finished with extra virgin olive oil & parmesan
Marinara, mozzarella & pepperoni
Marinara, fresh mozzarella, grilled zucchini, yellow squash & red bell peppers, finished with basil, extra virgin olive oil & parmesan
Dessert
Homemade limoncello-infused cake with a light, moist texture, topped with a tangy lemon glaze

Lady fingers soaked in Expresso coffee layered with a mixture of mascarpone cheese mousse and topped with cocoa powder
Baked vanilla bean custard topped with caramelized sugar
Craft Cocktails
Vodka, PAMA Liqueur, ginger beer, citrus, mint, & fresh pomegranate seeds
Limoncello, prosecco, club soda, lemon twist
Grey Goose, cranberry juice, lime juice, simple syrup, lime wedge
Campari, Sweet Vermouth, Prosecco
Rum with strawberry, cucumber, mint, lime, & club soda
Keten Oranje, Kahlúa, fresh espresso, Amaretto,coffee beans
Vodka, muddled watermelon, lime, & simple syrup
Tequila, Grand Marnier, lime juice, & agave
Bourbon with black walnut & orange bitters
Sparkling & Rose
Red Wine
White Wine
Bottled Beer
Craft Mocktails
Pomegranate juice blended with lemon juice, & fresh mint topped with club soda & pomegranate seeds
Fresh cucumber with cucumber simple syrup, lime juice, club soda
Fresh mango, lime, lemon and orange juice over ice topped with club soda
Fresh lemon juice shaken with mint and simple syrup poured over ice topped with club soda
Lunch Menu $16.95
Pasta + Drink + Soup or Salad
(Monday–Friday, 11AM–3PM)
Artisanal fettuccine with alfredo sauce
Beef sausage and crispy beef bacon tossed in spicy vodka sauce
Classic beef and bechamel sauce topped with shaved parmesan cheese
Gnocchi tossed in pesto sauce,topped with fresh mozzarella and cherry tomatoes
House-made fettuccine with chicken, mushrooms & truffle cream sauce
Spaghetti, shrimp, garlic, white wine, lemon butter sauce
Ask us about our
Ask us about this weeks house special
Crisp lettuce, caesar dressing, shaved parmesan cheese, and seasoned croutons
Mixed greens, strawberries, and roasted almonds tossed in balsamic vinaigrette
Sliced tomatoes & fresh mozzarella with arugula, drizzled with extra virgin olive oil & balsamic reduction
Breakfast Menu
Fresh assorted berries, mascarpone cream cheese, and maple syrup
Fluffy pancakes topped with assorted berries served with syrup and butter
Soft crepe with Nutella, fresh banana slices
Toasted bread, avocado, soft poached egg, and arugula
Two eggs with bacon served with hash browns
Scrambled omelette with cheese, spinach, mushrooms, and onions, served with hash browns
Scrambled omelette with cheese, spinach, prosciutto, mushrooms, and onions, served with hash browns
Scrambled omelette with fresh spinach, tomatoes, feta cheese, and kalamata olives, served with hash browns
Two poached eggs on toasted English muffins with hollandaise sauce, served with hash browns