Our Menu
*Consumer Advisory Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special
dietary requirements. 18% auto gratuity charge will be added to all parties of 6 people or more.
Antipasto
Italian toast with cherry tomatoes, fresh basil, olives, garlic, onion, and olive oil
Mozzarella cheese sticks fried golden brown and served with basil marinara sauce
Garlic-sautéed mussels basil marinara sauce
Homemade beef meatballs in basil marinara sauce, topped with fresh mozzarella, basil, and parmesan cheese
Crispy calamari with fresh parsley, lemon, and spicy marinara sauce on the side
Served with garlic olive oil dipping sauce
Minestra & Insalata
Add Chicken +$8.00 | Salmon +$12.00 | Shrimp +$12.00
Homemade tomato vegetable soup
Crisp lettuce, Caesar dressing, shaved Parmesan cheese, and seasoned croutons
Mixed greens, strawberries, and roasted almonds tossed in balsamic vinaigrett
Pasta
Substitute for ancient grains gluten-free pasta +$3.50. Add Chicken +$8.00 | Shrimp +$12.00 | Salmon +$20.00|Meatballs $10.00
Fettuccine tossed in alfredo sauce
Beef sausage and crispy beef bacon tossed in spicy vodka sauce
Classic beef and bechamel sauce topped with shaved parmesan cheese
Gnocchi tossed in pesto sauce, topped with fresh mozzarella and cherry tomatoes
Layered ground beef, ricotta, parmesan and mozzarella cheeses in basil marinara sauce
House-made fettuccine with chicken, mushrooms & truffle cream sauce
Spaghetti, shrimp, garlic, white wine, lemon butter sauce
Lobster stuffed ravioli, chopped shrimp, and cherri tomatoes in basil marinara and alfredo cream sauce
Shrimp, mussels, calamari tossed in basil marinara or a garlic white wine sauce
Secondi
Breaded eggplant with basil marinara sauce and topped with fresh mozzarella cheese served with a side of spaghetti
Breaded chicken breast topped and baked in basil marinara sauce and mozzarella cheese served with a side of spaghetti
Pan-fried breaded chicken cutlets and mushrooms in rich Marsala wine sauce served with a side of spaghetti
8 Oz. Pan-fried salmon fillet with sautéed veggies, vegetable risotto, lemon butter sauce
Barolo-braised lamb shank served with vegetable risotto
Grilled lamb chops (4) served vegetable risotto
14 oz Ribeye grilled and served with sautéed veggies, and mashed potatoes
Pizza
Substitute crust with cauliflower or ancient grains gluten-free options for an extra $3.50
Marinara, tomatoes, fresh mozzarella & basil, finished with extra virgin olive oil & parmesan
Marinara, fresh mozzarella, house-made beef meatballs, caramelized onions, ricotta & fresh basil, finished with extra virgin olive oil & parmesan
Marinara, mozzarella & pepperoni
Marinara, fresh mozzarella, grilled zucchini, yellow squash & red bell peppers, finished with basil, extra virgin olive oil & parmesan
Craft Cocktails
Vodka, PAMA Liqueur, ginger beer, citrus, mint, & fresh pomegranate seeds
Limoncello, prosecco, club soda, lemon twist
Grey Goose, cranberry juice, lime juice, simple syrup, lime wedge
Campari, Sweet Vermouth, Prosecco
Rum with strawberry, cucumber, mint, lime, & club soda
Keten Oranje, Kahlúa, fresh espresso, Amaretto,coffee beans
Vodka, muddled watermelon, lime, & simple syrup
Tequila, Grand Marnier, lime juice, & agave
Vodka, lemon, & simple syrup
Bourbon with black walnut & orange bitters
Sparkling & Rose
Red Wine
White Wine
Bottled Beer
Menu
Homemade limoncello-infused cake with a light, moist texture, topped with a tangy lemon glaze
Lady fingers soaked in Expresso coffee layered with a mixture of mascarpone cheese mousse and topped with cocoa powder
Ice cream scoop you chose of chocolate,vanilla,pistachio and strawberry
Pistachio tiramisu with layers of mascarpone cream and espresso soaked lady fingers
Baked vanilla bean custard topped with caramelized sugar
Choice of vanilla or pistachio ice cream topped with fresh espresso and whipped cream
Vanilla Custard with berry coullis